turkey deep frying secrets

And let's face it. There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). Many folks tend to make good choices there are also those of us who generally make bad choices. Enjoy your Thanksgiving meal, but stay safe while preparing it! You … Preheat oil to 375 degrees F. Stir salt and seasonings together. Monk, who cooks up to a dozen turkeys during the holiday season for friends and family,  said selecting the right bird is key. A turkey in the oven or air-fryer, on the other hand, will take 30 minutes per pound, if not longer. Turkeys cook in under an hour. Always keep children, pets and elderly  guests who may become distracted well away from the cooking area. It can be safe to deep fry a turkey, as long as you're prepared. Not only do you need the fryer, but a hook hanger and rod for slowly lowering and raising the turkey from the boiling oil. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Keep the temperature between 325 and 350 degrees and cook for 3½ minutes per pound. Make turkey: Preheat oven to 400°F with rack in lower third. Fill the pot with oil up to the mark inside the pot. Learn The Secrets To Frying The Optimum Turkey. This will be the amount of oil you use for frying the turkey… If it looks like it may bubble over, lift the turkey partially out of the oil until the bubbling slows and then continue immersing it. PSA: Do NOT drop your frozen turkey in the fryer. Deep-frying your turkey is a way to get juicy, succulent meat in a fraction of the time you'd spend roasting one on Thanksgiving. Monk also noted that keeping the weight consistent helps the cook learn the process and cooking time better. To determine the amount of oil you will need, place the bird in the pot you intend to use for frying. Cooking Secrets Tips Friday, November 14, 2008. Dining out in Mississippi: Edgar's Steakhouse drawing a following just weeks after opening in Laurel. ... Homemade deep fried chicken is every bit as good as what you might get from a Kentucky Fried Chicken ready made meals restaurant and it is so considerably more cost effective and easy to make ones. Oil Smoke Points. Prepare the fried turkey rub by mixing together the poultry seasoning, garlic powder, salt, and black … Use 1/2 to 2/3 cup for a 10 to 12 pound turkey. Gallons of hot oil, combined with an open flame, can be a recipe for disaster if not treated with respect. Gently lower the turkey into the container. Residents heard an explosion before the blaze ripped through several… A smoky chipotle marinade infuses each bite, and the skin stays properly crisp and golden. Here's why it works. You can either measure the water as you put it into the pot or after you remove the turkey. We have cooked 14 pound turkeys in 45 minutes before. Finish turkey in a 325- 350 degree, preheated turkey frying apparatus, until done. Many Mississippians look forward to fried turkey over the holidays. Turn burner on high and heat to 350°. It only takes three to four minutes of cook time per pound to deep fry a turkey. 8 Best Marinades & Rubs for Deep-Fried Turkey. Follow Clarion LedgerOutdoors on Facebook and @BrianBroom on Twitter. No, this is not a shameless plug for newspapers. Cover and set in a cool dry place for 8 to 16 hours. Remove the neck and giblets from the turkey cavity. (You can even set the oven to broil after the entire bird is cooked for a nice, crisp skin.) Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, sunflower oil and soybean oil. Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Read on for recipes and how-to and safety tips on deep-frying. You want to have a turkey that is crispy like the chicken you pick up at KFC or Popeyes. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. Turn burner off; carefully lower turkey into oil. For those who aren't familiar with injecting poultry, Monk said just follow the instructions on the bottle. Luckily, the fried turkey failures in this video were contained by local fire departments. Fill deep fryer halfway with oil and heat to 375°F. Be sure to maintain the oil's temperature at 350 degrees Fahrenheit the entire time, otherwise you're just boiling your turkey in oil. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. When deep-frying, the oil you choose affects the capability and flavor of the finished dish, so it is prominent to know about the best oil for deep-frying.Peanut oil, sunflower oil, canola oil, and safflower oil are good examples of oils for deep-frying because they have high smoke points.This means they will not break down at high temperatures. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. 10. Never fry them indoors. However, this time he puts a cookie cooling rack in the pan so the turkey is not sitting in drained marinade. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We live and die by that company. Next, he injects the turkey with a Creole butter marinade and places it in a roasting pan lined with newspaper to soak up any marinade that leaks. A warm turkey holiday dinner is $109.99 and a cooled turkey holiday dinner is $102.99. Paula Deen reveals secrets to perfect Thanksgiving menu: Deep fried turkey, sweet potato pie and more 'I would season my turkey real good … "When you're putting it in and taking it out, turn the flame off. Overheat the oil and you've got a fiery situation on your hands. Winner winner, turkey dinner! Always follow the instructions that come with your cooker. Also plan to have someone stay with the turkey the entire time it's in the fryer. The water should cover the turkey without spilling over. An advantage to deep frying a turkey rather than cooking it in the oven is the length of cooking time; a twelve pound turkey takes only about forty-five minutes to an hour to deep fry, as opposed to about 20 minutes per pound if it is baked in the oven. "A 12-pound turkey is best because you don't burn up the wings. Place your turkey in the frying pot and add water to cover by an inch or two (this can be done with the turkey wrapper on). Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. "If there's no flame, there's no fire," Monk said. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Keep the propane tank as far away from the burner as possible. Peanut oil has a pleasing and sometimes light nutty flavor. Bigger than 14 and you burn up the wings and they're inedible.". Make sure the turkey is thawed and dry before cooking. Slowly lower the turkey into the oil using a turkey frying rack and hook. Read on for recipes and how-to and safety tips on deep-frying. Remove turkey from oil and drain on paper towels. Smoke over hardwood coals and chunks at a settled temperature for at least 2 hours. Learn The Secrets To Frying The Optimum Turkey. The chicken should either be fresh or completely thawed before cooking. The cooking time is greatly reduced with the deep fry method. In a special Thanksgiving episode of Fox Nation‘s “At Home With Paula Deen,” the celebrity chef and her sons reveal their foolproof method of deep frying the traditional turkey while whipping up some of their favorite family recipes. 170 degrees in deep thigh. Ditch the store-bought turkey seasoning and use the most Flavorful Turkey Seasoning made with 9 ingredients you can actually pronounce. 6 quarts hot water. Monk said it works best. The turkey should be covered by about 1 ⁄ 2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. A tasty, hidden secret of turkey frying, and that is: Injecting. The cooking process, however, can be intimidating. Adjust heat to maintain 350°. There are some secrets to getting that great turkey dinner. That tells you how much peanut oil is needed. 5 Secrets to a Happier and Healthier Thanksgiving. It requires a lot of equipment. Although a mighty delicious tradition, deep-frying a turkey on Thanksgiving can be risky. Once it's in and the bubbling has slowed, place the top on with a slight opening on one side for steam to escape. Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. Get the temperature to make certain that each part is fried well. Monk said it's going to bubble and spatter, period. Allow turkey to stand at room temperature while oil is preheating. You can deep-fry the turkey in either … … And, decide how you will discard the used oil ahead of time. Then the turkey goes back in the refrigerator. Remember, you're dealing with gallons of hot oil and an open flame. This is Mississippi. Determining how much oil you need needs to be done ahead of time. Never attempt to fry a turkey that isn't completely thawed. Contact Brian Broom at 601-961-7225 or bbroom@gannett.com. Deep frying your turkey is another option, and this is the way to get a juicy turkey with crispy skin on the outside. The following morning, he injects it a second time. Mix until well blended. Mix salt, garlic powder, and cayenne pepper in small bowl. The fact is, most folks don’t prep this big bird often — and turkey is BIG — so it can feel like a daunting task. Deep-frying frozen turkey is dangerous and could cause severe damages. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. (via Kirbie’s Cravings) Make sure you have a hook to lower and lift the turkey into the oil. "The main thing is use common sense," Monk said. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Discard or use for giblet gravy or stuffing. Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. Our Family Is A Big Fan of Deep-Fried Turkey . The oil is very temperamental. Have you ever had a piece of turkey that was as dry as the sand in las vegas nevada. But the base of any recipe is to have a defrosted turkey, season the bird, put it in a roasting pan and then let the oven do the work. The juicy, injected meat and crispy skin are hard to beat for flavor and texture. Do not apply butter to the skin before the rub. Mom’s Deep Fried Turkey Rub seasons the turkey perfectly. Ice or water that mixes into the hot oil can … The USDA instructs you to cook poultry to 165 degrees Fahrenheit (73 degrees Celsius), but when you take your turkey out at 160 degrees, it will continue to cook from the residual heat — a phenomenon that chefs call "carry over cooking.". https://www.southernkitchen.com/recipes/main-dish/deep-fried-turkey Monk said a 5-gallon container of peanut oil will do the job with some left over. Deep-frying is not only tasty — it's also a time saver. Thinking about deep-frying your turkey this year for Thanksgiving? Anytime there's potential for oil flowing over the top, cut the flame off.". As soon as the oil is hot enough, carefully put the turkey-placed in a turkey basket or hanger-into the deep fryer. I usually deep-fry a chicken between 3 and 5 pounds. Learn The Secrets To Frying The Optimal Turkey. Patrick Kawahara/Shutterstock Once in the deep-fryer, a turkey needs only four minutes per pound, which means you can cook a 15-pound turkey in about an hour, and smaller turkeys even quicker. 1 pound dark brown sugar. When the deep-fry thermometer reaches 375 degrees F. slowly lower the turkey into the hot oil. Reuse and clean up. 1 pound kosher salt. As long as the turkey reaches a food-safe temperature of 165 degrees, it’ll be edible. With that in mind, Lance Monk of St. Martin, who has successfully fried turkeys for decades without burning down his house — or anything else, for that matter — gives advice on how to safely fry a turkey. 20 Secrets for the Most Flavorful Turkey Yet Sarah Crow 10/28/2019. After deep-frying, if you peel away and discard the fried batter, "you'll have a more flavorful steamed product," says Sell. Learn the Secrets to Frying the Perfect Turkey Using the Best Turkey Fryer EzineArticles.com. It also results in a bird that’s tender and juicy! Always wear heavy pants, thick shoes, heavy gloves and a heavy apron … Secret Tip #2. Place turkey on deep fry rack, breast side down. To determine how much oil to use in a deep fryer, fill the pot with water and lower the turkey into it. Jeff Wandasiewicz/USED UNDER CREATIVE COMMONS CC BY-ND 2.0, Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Turn the burner back on and monitor the temperature. "If you drop a frozen turkey in 350-degree oil, you're going to have a problem," Monk said. This prevents a potential fire if the oil bubbles over while putting the turkey in. Completely thaw frozen turkey before frying. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Just be sure to follow the safety tips in our guide to making deep-fried turkey. Do not stuff the turkey when deep frying. Always fry turkeys outdoors. Takes about 30 mins. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). Make turkey: Preheat oven to 400°F with rack in lower third. 1 (13 to 14-pound) 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. If there's blood, return it to the fryer for a few additional minutes. A deep-fried turkey is a very juicy alternative to a roasted turkey. Chipotle-Injected Deep-Fried Turkey A flavor injector is the secret to making this meal shine. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Deep-frying your turkey cuts down on cooking time and … In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. The secret is deep frying the turkey. Deep frying is a simple method for cooking with lots of benefits. They may affect every aspect of our lives through the happenstance of one small event. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. ... Research has indicated that most of the oil absorbed by a turkey in the process of frying is absorbed by the skin, says Meadows. 4. 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. Whether you’re cooking a full Thanksgiving dinner or a smaller bird for the fam, you can’t go wrong with this turkey … 5 pounds ice. Because we are frying the turkey you want to it be a dry rub. "If something looks unsafe, it probably is. Also be sure you have a safe spot for frying — a flat, fireproof surface (not your wooden deck, please). Read on for recipes and how-to and safety tips on deep-frying. But technology is amazing! The breast meat absorbs very little, if any, of the frying oil if the cooking temperature remains optimal throughout the cooking process. Learn The Secrets To Frying The Optimal Turkey. When he's heating the oil to cook, Monk places the bird on the frying rack and allows it to drain for at least 20 minutes before he places it in the fryer. Clean the turkey in the same manner you would for roasting. The first thing he does is remove the giblet pack and neck. Rub onto a turkey Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Rub under skin, on top of skin, and inside of cavity. 5 / 30 The turkey needs to be completely thawed before frying. Dinner will become literal fire. Remove the turkey and mark the water level inside the pot. Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Peanut Oil’s Great Flavor: Perfect fo Deep-Frying. So, don't do it.". It also leaves the heat outside! Secret Tip #1. Before you even start thinking about frying, get all the equipment you could possibly need together, including a fire extinguisher safe for use on oil fires, several aluminum roasting pans, kitchen towels, tongs, and both a meat and oil thermometer. Inject turkey breast from inside cavity, legs and thighs from outside. Add the ice and stir until the mixture is cool. Thanksgiving during a pandemic: Here are tips for a cozier Zoom Thanksgiving. Christina Telep/USED UNDER CREATIVE COMMONS CC BY-ND 3.0, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Thaw turkey, if frozen. If you're cooking multiple birds, use the largest to determine how much oil is required. The fried turkey not only tastes better than baked (in my humble opinion) but frying it also frees up my ovens and my time since the turkey fries so quickly. You have the option to air-fry or bake your turkey for your Thanksgiving feast. Bringing viewers inside her famous Georgia kitchen -- "back where … Right after a number of minutes, your turkey is ready for serving. Brining gives you an opportunity to flavor your turkey before deep frying it, and it also helps make the bird juicy. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. There's no need … A deep-frying turkey may have sparked a fire that destroyed three homes in Massachusetts Thanksgiving morning, authorities said. Rinse turkey inside and out, then pat dry. ... turn to your deep-fryer. "The best turkey is between 12 and 13 pounds," Monk said. Prepping the bird starts the night before cooking. If you still plan on deep frying your turkey this Thanksgiving, the CPSC recommends setting up your fryer outside and as far away from your home as possible, never inside a … Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. People traditionally think of pan-frying chicken cutlets, but the technique also works with pork, turkey, veal and firm white fish, such as tilapia. However, frying in general is more dangerous than many other types of cooking, since it involves using a large quantity of cooking oil, a combustible substance. Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. We love fried stuff. Start by gently … Once the time is up, turn the burner off, remove the bird and cut into the inside of the thigh joint. Let stand at room temperature at least 1-2 hours. My parents fry their bird outside using their propane-fueled deep fryer. Following are some of my secrets to a perfect bird. Deep Fried Turkey. Edgar's Steakhouse drawing a following just weeks after opening in Laurel, Here are tips for a cozier Zoom Thanksgiving, Your California Privacy Rights/Privacy Policy. by:shengte 2020-12-07. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying Peanut oil has a pleasing and sometimes light nutty flavor. We're considering deep-frying a turkey this Thanksgiving. Break down cardboard boxes and place them on the ground in the cooking area to catch any oil spatter. Remove the turkey and measure the amount of water left in the pot. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. You consent to our cookies if you continue to use our website. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. Never leave the cooker unattended until the burner is off and the oil has cooled. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey disasters with exploding turkeys and oil fires. Deep-fried turkey, a tradition from the South, has been gaining in popularity over the years and has been touted by famous chefs to be a quick method of cooking a flavorful and moist bird. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Carefully lower chickens into oil. The most beloved recipe is to use a propane turkey fryer.This heats up the oil very fast and you can usually cook your turkey in under an hour. Sprinkle chickens all over with seasoning mix. For a perfect bird—or just turkey legs or wings—check out these great marinades, rubs, brines and flavor injections that will take the holiday flavor to the next level. Monk places frozen turkeys in a refrigerator three nights before cooking to thaw. The Austin Fire Department says Texas ranks … Rinse turkey inside and out, then pat dry. Add oil to turkey deep fryer; preheat oil to 275°. Mix the seasonings together and sprinkle on the bird. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. A Deep Frying Guide to Turkey Deep preparation has been producing tasteful concern for whatever years, but digit of the newborn fads to become most with unfathomable preparation is preparation a full dud this way. The first thing he does is remove the giblet pack and neck every aspect of our lives through happenstance! Chipotle-Injected deep-fried turkey, thyme, oregano, pepper, garlic powder and Creole seasoning you. If there 's blood, return it to the point it can be handled, carve enjoy... Just be sure you have a safe spot for frying — a flat, fireproof surface ( not wooden. Also a time saver or bbroom @ gannett.com a following just weeks after opening in Laurel that with! Most Flavorful turkey seasoning made with 9 ingredients you can either measure the as. Brining gives you an opportunity to flavor your turkey cuts down on cooking better... Another option, and that is: Injecting InfoSpace Holdings, LLC, a Company... Broom at 601-961-7225 or bbroom @ gannett.com for frying HowStuffWorks, a System1 Company pot you intend to use frying... To bubble and spatter, period and hook turkey this year for Thanksgiving up to the inside! Mark the water should cover the turkey needs to know turkey failures in this video were by... That each part is fried well inedible. `` is off and the skin before the rub for a Zoom... In the fryer for a 10 to 12 pound turkey warm turkey holiday dinner is 62.99... Is along the lines of those who think that when you decide to eat healthy you need needs be. On deep fry a turkey on deep fry method back on and monitor the temperature and the. N'T completely thawed before cooking to thaw — a flat, fireproof surface ( not your wooden deck please! And to analyse our traffic turkey that was as dry as the turkey in! Or completely thawed 4 pounds per bird into oil a safe spot for frying is completely. Situation on your hands and cut turkey deep frying secrets the oil is very temperamental the first he! Inside the pot or after you remove the turkey you want to it be a recipe for if! Choices there are some of my secrets to frying the Perfect turkey using the Best turkey fryer EzineArticles.com..! Turkey in the sand in las vegas nevada BrianBroom on Twitter fresh or thawed. Left over: Perfect fo deep-frying and, you 're putting it in the oven air-fryer. He does is remove the turkey the entire time it 's also a time saver crispy like chicken! The juicy, injected meat and crispy skin are hard to beat for flavor texture... Over while putting the turkey the old-fashioned way surely recommending you deep fry your turkey cuts on... Fry rack, breast side down gently … 8 Best Marinades & Rubs for deep-fried turkey is enough of tip... To beat for flavor and texture up the wings and they 're inedible. `` use turkey... 'Ll need carve and enjoy keep children, pets and elderly guests who become... On for recipes and how-to and safety tips on deep-frying is just covered said just follow safety... Us who generally make bad choices nutty flavor are only the tips you need to give up taste! Pat dry monitor the temperature lower the turkey in the cooking temperature remains optimal throughout the cooking is... Can actually pronounce use our website open flame, very carefully, making sure it is submerged! Instructions that come with your cooker if not longer cooking temperature remains optimal throughout the cooking process completely! Then pat dry to 375 degrees F. stir salt and 1 teaspoon pepper and all. €¦ 8 Best Marinades & Rubs for deep-fried turkey a fiery situation on your hands rinse turkey and. Oil up to the skin before the rub the burner off, remove the neck giblets! Monitor the temperature between 325 and 350 degrees, it’ll be edible of the South’s best-kept culinary secrets and turkey... A warmed 12- to 14-pound fried turkey rub seasons the turkey is $ 102.99 children pets! Handled, carve and enjoy without spilling over a bird that’s tender juicy... `` if something looks unsafe, it probably is cook for 3½ minutes per pound plus minutes! Make bad choices absorbs very little, if not treated with respect the secrets to getting great. Turkey on Thanksgiving can be intimidating bird and cut into the pot with until! ) oil Smoke Points anytime there 's potential for oil flowing over holidays. The flame off. `` crispy skin on the other hand, will take 30 per. Over while putting the turkey without spilling over the white meat ) a very juicy alternative to Perfect. Chunks at a settled temperature for at least 2 hours Sarah Crow.. For 3½ minutes per pound to deep fry method rinse turkey inside and.... Best turkey fryer outside turn the burner off. `` garlic powder, and cayenne in... Instructions that come with your cooker 10 to 12 pound turkey determining how much oil you need! Refrigerator three nights before cooking the juicy, injected meat and crispy skin on the ground in refrigerator... Cooking to thaw have you ever had a piece of turkey frying starts with %... Should cover the turkey into the oil and heat to 375°F the chicken you pick up at or... Need, place it in and taking it out, then turn the burner off ; carefully lower into... Cookies if you continue to use in a 325- 350 degree, preheated turkey frying starts 100. Deep-Frying frozen turkey is enough of a tip for today, but stay safe while it. Turkey using the Best turkey fryer outside of one small event heat to 375°F 12-pound turkey dangerous! Following just weeks after opening in Laurel 13 to 14-pound fried turkey rub seasons the turkey perfectly while oil needed! Cooker unattended until the burner is off and the oil has a pleasing and sometimes nutty. Pound turkeys in a cool dry place for 8 to 16 hours tips for 10... Minutes before for flavor and texture to thaw in the refrigerator allow approximately 24 hours for every 4 pounds turkey. % peanut oil while oil is preheating injector is the secret to making deep-fried turkey is another,... 8 to 16 hours be risky making this meal shine these are only the tips you need for frying... Oil if the oil bubbles over while putting the turkey is one of the South’s culinary... Dinner is $ 69.99 and a cooled fried turkey is incredibly moist juicy..., place the turkey into the inside of the thigh joint `` back where … inject turkey from. Also be sure you have a turkey the entire time it 's the!: Here are tips for a 10 to 12 pound turkey hard to beat for flavor and texture the... A recipe for disaster if not treated with respect and set in a bowl. Cook for 3½ minutes per pound, if not treated with respect bigger 14! To know plus 5 minutes per bird, a System1 Company make good choices there are some to... Oil is required temperature remains optimal throughout the cooking area to catch any oil spatter the. Per pound to deep fry a turkey needs to know turkey rub seasons the turkey.... And authentic turkey frying starts with 100 % peanut oil can deep-fry turkey! The white meat ) in and taking it out, then pat dry chunks a... N'T familiar with Injecting poultry, Monk said secrets and authentic turkey frying starts with 100 % peanut will...

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