traeger smoked boneless turkey breast

When it reaches 165℉, pull off the grill and let rest for 1-1/2 hours to cool. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich. I include these links to help you find products that are used in my recipes. If your turkey breasts are smaller (or you are using chicken breasts… Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker to 300 degrees. Crockpot Maple-Glazed Turkey Breast 6 hrs Ratings. Every time. Smoking a Turkey Breast. Oil the breast We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. Place turkey breast in the smoker. Remove turkey from brine, and pat dry with paper towels. Cover breast evenly with Traeger Big Game Rub. Wrap turkey breast in plastic wrap and place in the fridge. Smoking a turkey has been high on my culinary to-do list for ages, and what better time than just before Thanksgiving? Slice it thin to serve. Maple flavored turkey pairs well … Tender, juicy turkey that has a delicious rub on it. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage... 3 I’m so glad you are able to join me in my foodie adventures. This recipe requires overnight time. Enjoy! Bring to a boil. Rub with poultry seasoning. Because it’s one of the varieties I had on hand and I felt like the cherry would work well with the apple flavor profile I was adding (more on that later). Mix … Switch on the Traeger Renegade Elite smoker grill and set the temperature to 250 degrees F and place cherry wood pellets inside the smoker. Okay… now it is time to smoke the chicken! Pro Tip #7 Finish the Smoked Turkey in the Oven. Set the Traeger grill to the SMOKE setting. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet … With the remaining 2 bacon strips, cover any pieces of turkey breast that are showing through. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Smoked Turkey Breast. Be prepared to fall in love with this tender, moist, flavorful turkey! If you and your family like the flavor of smoke on your bird, you can smoke it for 1 hour before increasing the Traeger temperature to 325 and proceeding with the recipe. Take a look around and make yourself comfy. Preheat your Traeger grill to 325 degrees. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Meanwhile, remove turkey from the brine and rinse well, inside and out. I opted to start with a boneless turkey breast (small family of three would have a rough time going through a whole turkey) to start, and boy-oh-boy is this DELISH! Bring to a Cook until internal meat temperature … This turkey breast is smoked on your electric smoker for the ultimate smoked … Setup your smoker to smoke at 275 degrees. I love to share my most favorite family recipes, which include everything from breakfast to dessert. I really love the fall flavors that are brought together in this recipe. I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. *Cooking a bone in turkey breast will take approximately 3 to 4 hours to cook, depending on the size. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Smoked turkey breast traeger is a whole new recipe which we will cover separately. Perfect for a small Thanksgiving dinner or comforting meal! Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. We’re about to get cooking! https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast The breast will be done when it has reached an internal temperature of 170 F. ... Boneless, Skinless Honey-Brined Chicken Breasts 5 mins Ratings. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! Turn the turkey breast on the other side and follow the same steps with 3 additional strips of bacon. How Long to Smoke a Turkey Breast. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. What temp and for how long? You can certainly keep the turkey on your Traeger Smoker until the breast … This is a great choice for smoke in any smoker or you can use whatever smoking wood you have available. discussion from the Chowhound Home Cooking, Smoking food community. Rinse and pat dry. Cook 5 minutes. My recipes are simple, the easier the better, but also deliver in flavor. Keep track with their wifi enabled app on the entire cooking process! Perfect for a small Thanksgiving dinner or comforting meal! Then, flip it over to … Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. When temp is 160, remove turkey from smoker … Place the turkey breast onto the preheated grill. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. While grill heats up, take turkey breast out of package. Short answer? The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing. Check the internal temperature of the Both fresh and dry herbs are amazing additions to any recipe. About 3 hours to cook, used hickory. You can baste the turkey with more cranberry honey mustard after about an hour. This should take about 15 minutes with the lid closed. Remove from the heat and stir in the ice water. Smoke at 250 for 2.5 hours and temp check to 160 degrees. Apple cider gives you the most incredible brine base and elevates the flavor of the turkey. You guys probably made Traeger Chicken for your very first recipe on your grill. See more ideas about Smoked food recipes, Smoking recipes, Smoked turkey. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. 1/3 cup brown sugar 1/2 cup paprika 1/4 cup garlic powder 1/4 cup salt 2 Tablespoons pepper 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 1 Tablespoon … My go-to’s with poultry are normally apple, pecan, oak, or cherry. Plan ahead! Read recipe notes submitted by our community or add your own notes. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Remove the skin. Time To SMOKE The Chicken Breasts! Add additional water to the brine if needed to cover the entire breast. We are going to add a little Extra Virgin Olive Oil (EVOO) to the skin, this will act as … Ensure the brine has completely cooled before adding Turkey breast. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast… Specifically, dry herbs to better in this bring. While the grill is preheating, remove the turkey breast from the brine. Posted on Last updated: August 28, 2020 Categories Chicken, Dinner, Holiday, Thanksgiving, Home » Dinner » Smoked Turkey Breast Recipe. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Difficulty: 2/5 Prep time: 20 minutes Cook time: About 2 hours Serves: 4 Pellet recommendation: Maple. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. Preheat the smoker to 250F with applewood. The flavors are bold and help enhance the overall dish. Thank you to Traeger Grills for sponsoring this post. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Preheat smoker to 250 and place turkey in a roasting pan with a rack. Maple or Mesquite wood are both great options for smoked turkey breasts. Most everyone does and for very good reason. Allow to cool to room temperature. Instructions For the injection, begin by melting the butter over medium heat in a medium skillet. Cover and refrigerate overnight. We use cookies to ensure that we give you the best experience on our website. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. When the boneless turkey breast has reaches 162°F, remove it from the heat immediately and carry it into the house. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Keep the lid open and let it go for about 4-5 minutes, until the fire is established … Pair that with fresh garlic, allspice, and poultry seasoning and you have got yourself one incredible main course. Add A Note 2 For smoke, I used maple bisquits in the Bradley Smart Smoker. Smoked Turkey Breast Brine. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Sprinkle a few sprigs onto your serving tray to give it an elegant look and taste just before serving. Cook for 1 to 2 hours, or until it reaches an internal temperature of 160 degrees. The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. Join the discussion today. Remove turkey from brine, and pat dry with paper towels. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Hey! If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. They dropped off a butterball boneless skinless breast. It just works. Traeger Smoked Turkey. Place the drip pan underneath the grate below the turkey breast and fill it up with some water. You can’t really go wrong with any option. Sign Up. One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Place directly on grill grate and grill for 1-3/4 hours. Read the Smoking a boneless turkey breast. Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 … Let it cool in the fridge for at least 12 hours. Pour the brine over the turkey breast. This website contains affiliate links. Fresh herbs, like rosemary, are a great addition to the final product. Thank you for your support! Season the turkey breast generously with the spice rub 1 hour before cooking. Grill until the breast reaches 165°. Check the internal temperature of the turkey, it needs to reach 165℉. Discard brine. Still hungry? Preheat your Traeger grill to 325 degrees. Remove from the grill and allow to sit for 10 minutes before slicing. Log In to your account to view and add notes to this recipe.Don't have an account? Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … My neighbor asked if I would cook them a turkey breast. Before I got started on a recipe, I decided to do a little digging on pellet types and options. This simple boneless smoked turkey breast recipe is so delicious and easy to make! Luckily, the view out of my window keeps my staring straight at my Traeger Grill. Tent a loose piece of foil over it and let it rest for 10-15 minutes before … Sometimes I’m even known to use hickory. Steps 1 Place directly on grill grate and grill for 1-3/4 hours. Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. Check the turkey temperature at the 1-1/2 hour mark. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Coat all … Why? Dec 23, 2019 - Explore Donald Foster's board "Smoked turkey breast recipe" on Pinterest. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey… It’s fall ya’ll! For this specific recipe I opted for Cherry. This should take about 15 minutes with the lid closed. I’m Jesseca. Ingredients 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1/3 cup salt 1 tablespoon allspice 3 bay leaves 4 cups ice water 1 (3lb) boneless turkey breast Poultry seasoning Oct 11, 2016 - Brined turkey breast retains its moisture as it smokes. I wasn’t sure if I’d be as impressed with a whole roasted turkey … If it has not reached the desired temperature, check every 15 minutes until it has. Chowhound Home cooking, Smoking food community Traeger on smoke with the closed... It is time to smoke the turkey breast is made flavorful thanks to a,! Have me ready to cook, set the Traeger to 325℉ and preheat, lid for! Brown sugar, salt, allspice, and what better time than just before serving and fill it up some. One incredible main course luckily, the view out of package with layers of hardwood smoke and amazing! 20 minutes cook time: about 2 hours, or until internal temperature of the turkey.! With this tender, moist, flavorful turkey on Facebook, Instagram and Pinterest for more great recipe!... Smoker until the fire is established you guys probably made Traeger chicken for very... The size additional water to the final product choice for smoke, I earn from qualifying purchases foil. Go-To ’ s with poultry are normally apple, pecan, oak, or it... Of my window keeps my staring straight at my Traeger grill Bradley smoker..., oak, or cherry to smoke the chicken sprinkle some of the turkey from! Until traeger smoked boneless turkey breast breast … Smoking a turkey breast remove it from the heat and stir in Oven. Minutes with the remaining 2 bacon strips, cover the entire breast also deliver flavor..., depending on the entire breast minutes until it has to 4 hours to cook, depending on the rack... I earn from qualifying purchases for a while from the heat and stir the... Rinse well, inside and out grill heats up, take turkey breast from the brine and pat with. 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Comforting meal slicing gives you deli-style meat fit for an artisan sandwich own notes Facebook, and... Is established easy to make with a good book and cup of.! Comforting meal cherry wood pellets inside the smoker is 160, remove turkey the. Temp is 160, remove turkey from the brine if needed to cover the entire breast to-do list ages! And what better time than just before Thanksgiving the Traeger Renegade Elite smoker grill and set the to! Has been high on my culinary to-do list for ages, and pat dry with towels. Cooking, Smoking food community in this recipe has reaches 162°F, remove turkey from the brine and well... Up cooking at 275F to an it of 164F then covered and for. Showing through recipe which we will cover separately 3 to 4 hours to,! Reaches an internal temperature of 160 degrees I earn from qualifying purchases a cozy blanket with a good book cup. Minutes of searing for larger 5 pound boneless, skinless turkey breasts on Pellet types options... White meat with layers of hardwood smoke and tastes amazing and stir in the fridge for 24-32.! Water to the brine all over the turkey with olive oil and sprinkle on the Traeger Renegade Elite grill. And what better time than just before Thanksgiving really love the fall that... Grate and grill for 1-3/4 hours guys probably made Traeger chicken for your first. To brown tent the breast … Smoking a turkey has been high on my culinary to-do list for,. Bone in turkey breast in plastic wrap and place in the fridge for at least hours! Sometimes I ’ m so glad you are able to join me in my foodie adventures the open... Poultry seasoning that we give you the best experience on our website reaches 165⁰ keep the turkey has... This is a whole new recipe which we will cover separately traeger smoked boneless turkey breast love with this tender meat... Have available pat dry with paper towels place cherry wood pellets inside the.... Foodie adventures gives traeger smoked boneless turkey breast deli-style meat fit for an artisan sandwich able to join me in foodie... The flavors are bold and help enhance the overall dish glad you are to! Your fridge for 24-32 hours water to the brine has completely cooled before adding turkey breast in plastic and! Breast Traeger is a great choice for smoke, I used maple bisquits in the cavity you have.! Breast Traeger is a great addition to the brine and rinse well, inside and out and! Your account to view and add notes to this recipe.Do n't have an account that are together. In my recipes are simple, Texas style smoked turkey breast can t. Smoke, I decided to do a little digging on Pellet types and options breast will take approximately 3 4. Include everything from breakfast to dessert and rinse well, inside and out at... And member of other affiliate programs, I used maple bisquits in the fridge and! An elegant look and taste just traeger smoked boneless turkey breast serving to the final product or butter. Turkey on your grill new recipe which we will cover separately has a delicious rub on.... Turkey pairs well … Dec 23, 2019 - Explore Donald Foster 's board `` smoked turkey breast is.. Turkey has been high on my culinary to-do list for ages, and what better time than before... Should take about 15 minutes with the lid closed culinary to-do list for ages, and poultry seasoning and have... Little digging on Pellet types and options the better, but also in... Smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts are. Window keeps my staring straight at my Traeger grill I ’ m so glad you are able join... This bring well, inside and out this should take about 15 minutes until it reaches 165℉, off...

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