sweet potato and spinach curry

To the pan of sweet potatoes, add the sweet pepper, garlic, ginger and as much jalapeño pepper as you’d like (add ½ for medium spicy); season with the spice blend.Cook, stirring frequently, 2 to 3 minutes, until fragrant. With the orange goodness of sweet potato. And thank you so much It’s all very exciting! This is what I call soul food! The oil is hot enough when a cumin seed sizzles when tossed into the pan. Add coconut milk and simmer for 5 minutes. Immediately stir in the onion, season with a pinch of salt, and cook for 3 to 5 minutes, or until the onion is soft and translucent. What’s that you say? Cover and cook the potatoes till they are almost done like 70%, then add the spinach so that we will have 3-4 mins left for the spinach to get cooked and meanwhile potatoes will get cooked 100%. Yes! Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until … Stir frequently until sauce thickens. ... Then add the spinach, and give the curry a gentle stir for the spinach … I’m also completely obsessed with the combo of spices! Cozy, satisfying and easy, this slow cooker sweet potato spinach curry is a simple weeknight dinner! Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Add the remaining 1 tablespoon olive oil to the pot and set the heat to medium-low. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. It was so creamy and tasty. But that’s me and my taste buds. Ha. Ready in 35 minutes, this curry is easy to prepare and packed full of flavour. Mmm I’ve been meaning to make curry lately and this looks just perfect! First up – I would encourage you to use a curry powder that you enjoy. ), Vegan Peppermint Mocha Latte (Starbucks Copycat), Vegan Pumpkin Chocolate Chip Cookies (Oil-free! Worth Trying Sweet Potato Chickpea Curry. I made this sweet potato curry over the weekend and had to tell you Ashley that I absolutely loved it! Privacy Policy. Handfuls of fresh baby spinach. Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. We chop up a few vegetables and then dump all the ingredients (except the fresh spinach) into our crockpot. Recover then let stand for about 10 to 15 minutes. Cozy, satisfying and easy, this slow cooker sweet potato spinach curry is a simple weeknight dinner! Cut into medium-sized cubes. Slow Cooker Creamy Veggie & Wild Rice Soup. For the Roasted Sweet Potato, Chickpea and Spinach Curry Wash and dice the sweet potato, spread out on a baking tray and cover with half the curry powder, a little vegetable oil and salt. Sweat the onion in 1tbsp vegetable oil for a few minutes, then add the curry paste and continue to cook for a minute more. Oh gosh, this curry!! Did you make this recipe? There are so many great flavors in here and you know how I love my sweet potato! Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to … All of the spices go so well together with the sweet potatoes and lentils. It should not be considered a substitute for a medical professional’s advice. i.e. So happy to hear this! And then we sit down to a flavorful and healthy and colorful meal that makes you feel like you’re wrapped up in a big cozy blanket. lentils. Mix well and roast for 15-20 minutes at 180°C/350°F/gas mark 4 until just cooked. Along those lines, I would encourage you to use fresh (or fresh-ish!) A comforting and colourful curry of sweet potatoes, chopped spinach and toasted almonds. Cook the sweet potato in boiling water for 10 minutes, drain and set aside. Give the mixture a good stir, then cover and cook on low for about 8 to 9 hours, until the veggies and lentils are tender. This is the kind of cozy blanket that I need! Add the curry paste and stir until well-combined. I love all of the veggies packed in here Ashley, especially that sweet potato! Required fields are marked *. If desired, offer lime wedges for squeezing over the curry. Serve on a bed of cooked grains, garnished with cilantro and coconut. Hi Ashley, what a lovely comforting recipe! Just added a few ingredients to my grocery list to pick up today to make this over the weekend. Other types of lentils are a bit more sturdy and won’t cook in the same time either (and you’d likely need to adjust the liquid as well). Put a lid over and simmer for 15 mins, until the sweet potato is tender and the tomatoes are broken down.

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