raspberry cake filling without cornstarch

Raspberry Pretzel Crunch Cake – raspberry Jell-O cake layers with a whipped cream cheese frosting and a raspberry pretzel crunch filling. This easy Raspberry Filling recipe is perfect for adding flavor to cakes, cupcakes, pastries, and more! This category only includes cookies that ensures basic functionalities and security features of the website. It really struck me because the flavors are so simple and seemingly unexciting and yet, when paired together, make an elegant and classy cake. Dun dun dunnnnn. Also, you should double the amount of sauce/ Remove saucepan from heat … Raspberries. Stir over medium heat until mixture boils and thickens, about 3 minutes. 101 #192 Cedar Park, TX 78613. Start by placing a cake layer on a plate or cake stand. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It not only has great texture but it also tastes absolutely amazing! Gently stir in raspberries. This is much cheaper than buying it pre-made, and so much more delicious! Here are some tips on how to assemble the cake. The raspberry lemon curd cake needs some time between the different steps. Combination that pairs nicely with vanilla cakes and chocolate cakes alike. Beautiful, tart, delicious, raspberries. We store no personal details. Raspberry Cake Filling If possible, make the raspberry filling in advance! Using a large star tip, create a shell border around the top of the cake. How to assemble the cake. My preferred method for filling cupcakes with raspberry cake filling is to carve a 1″ wide, 1″ deep hole into the surface of a completely cooled cupcake. Raspberry Sauce is also delicious with frozen yogurt or ice cream. Lemon Poppy Seed Cake with Lemon Cream Cheese Frosting and Raspberry Filling. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Both cake base and lemon curd need to be completely cool before assembling the cake, the filling has to spend 15 minutes in the refrigerator before using and the assembled cake … Ingredients. Add comma separated list of ingredients to exclude from recipe. Yummy and easy. We use cookies, just to track visits to our website. (You could also use raspberry jam or preserves if you want to save a little time.) Remove the pot from the heat. Necessary cookies are absolutely essential for the website to function properly. Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, … of frozen raspberries and reduced the other ingredients by 1/2. I used this raspberry filling in a black magic cake and wow! Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Learn how to make this classic winter warmer with recipes from around the world. Registered users login here: CakeBoss Cloud. I use this in a variety of cakes and its always a hit! A filling that can be used for cakes. Cook over medium heat, whisking constantly, until mixture bubbles and thickens. This seedless Raspberry Cake Filling is super easy to make. In a saucepan combine the raspberries, water, sugar, and lemon juice. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. Nah. Your daily values may be higher or lower depending on your calorie needs. Add sugar and cornstarch. Makes 1-1/3 cups. How To Make Raspberry Cream Cheese Pastries. Utterly delicious! How to Make this Vanilla Cake with Raspberry Filling. Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. We also use third-party cookies that help us analyze and understand how you use this website. DELICIOUS!! It keeps well in the fridge and can be frozen, too. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. On the stovetop the filling seemed thick enough. Add sugar, water, lemon juice and cornstarch to a medium saucepan over medium heat. Plain raspberry puree on its own is a little too thin and tart to be used as cake filling. It will be enough for 1 cake or 12 cupcakes. TIP: For another tasty option try this cake with Fluffy Frosting. This filling has the perfect tartness and the bright red-pink color contrasts beautifully in white cake. In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high … Pour the raspberry mixture back into the pan, and whisk in the cornstarch mixture. In addition it's a lot of fat for so little flavor. Okay! Congrats! Remove from heat, set aside. Let's eat lemon raspberry cake. It is deliberately on the runny side as I like my fillings to soak into the cake to add additional moisture. From order management, to invoicing, to scheduling, to costing out recipes and fairly pricing your goods, CakeBoss handles it all! Yield: one, 8" three-layer cake. We do not collect or store personal details. The raspberries also release liquid and with the cup of water you need at least 4 T of cornstarch to make a thick filling, otherwise you end up with a gravy consistency which will seep into your cake. These cookies do not store any personal information. Once the raspberries have bursts (about 3-4 minutes), mix the remaining water with the cornstarch and add to the raspberries. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Very easy recipe and it made enough to fill the inside of my 9-inch chocolate cake layers. Use in the center of cakes, jelly rolls or other desserts. ... combine 1/2 cup milk powder, pretzel crumbs, cornstarch, sugar and salt. The flavor combination was incredible and everyone raved about how delicious it was. 1/2 cup raspberry preserves (or jam) 2-4 tablespoons frozen/frozen raspberries (or strawberries), finely chopped; 2 tablespoons corn starch; How-To. Remove the core you just carved, slice … A lovely accompaniment to your favorite vanilla or almond cake recipe, this sweet fruit filling adds great flavor to your treat. To the cooled mixture in the saucepan, add 2 tablespoons raspberry liqueur and the raspberry pulp. With a fine wire strainer, use a spoon to press the raspberries so that the seedless pulp falls into a bowl below. Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Or how about this stunning Lemon Raspberry Cheesecake Bars that I made with honey-glazed raspberry sauce a while back. https://www.yummly.com/recipes/raspberry-sauce-without-cornstarch Strain into heavy medium saucepan. If not, keep baking the cake and check every 5-10 minutes. Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer. Then check again at 30 minutes. Cool crust before filling. Thank you for this recipe Alisa Provost, I will make this many times over! The ration of cornstarch to water to make a gravy is 2 T cornstarch to 2 cups liquid....so.....you can see that more constarch is needed here. CakeBoss Recipe for White Velvet Wedding Cake, CakeBoss Marshmallow Fondant Recipe and Tutorial, Masters Software, Inc. 1841 S. Lakeline Blvd., Ste. Stir well to combine. Perhaps I didn't let it reduce enough? Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. The liqueur just adds enhanced raspberry flavor and gives it that “something special” quality that makes people think you’re a pastry magician. You also have the option to opt-out of these cookies. Add enough water to the juice to get 3/4 cup of liquid. Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from … The only problem that I encountered was that you should let the filling simmer for a little longer if you want it to be thick and not runny. I recommend that you take your time to press the fruit through the strainer when straining out the seeds. It’s delicious on toast, too! We use cookies to improve our site's performance. With a fine wire strainer, use a spoon to press the raspberries so that the seedless pulp falls into a … Please check at the 20 minute mark to see if the cake needs to be rotated. Raspberry Pretzel Salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to! butter, sugar, salt, strawberry filling, self rising cake flour and 5 more Cheesecake with Strawberries Duncan Hines graham cracker crumbs, cream cheese, softened, sour cream, large eggs and 6 more Raspberry Filling. Try it between your cake layers or drizzle it on top of a freshly baked angel food cake for a dessert that’s sure to please! https://shewearsmanyhats.com/chocolate-cake-raspberry-filling-recipe Pour mixture back into the saucepan. Otherwise, when you assemble your cake, the filling is more likely to shift and escape. this link is to an external site that may or may not meet accessibility guidelines. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Put remaining frosting in decorating bag. I followed Quiltloverly's advice and used a 12-oz. Pipe a ring of Coconut Cream Cheese Frosting around the edges of the cake layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use in the center of cakes, jelly rolls or other desserts. Raspberry Cake Filling Recipe. 23. ... We have a raspberry fillling recipe in our White Chocolate Raspberry Cake. Chocolate Ganache. For filling: Puree berries in processor. Thank you so much! The extra time will allow the filling to thicken and develop its flavor. Return the stained mixture to the heat. Bring to boil and simmer for 15-20 minutes or until the raspberries have broken down. . Feb 18, 2015 - Yummy and easy. Ingredients. Pour the cornstarch mixture into the raspberry sauce and stir to combine. https://tastesbetterfromscratch.com/chocolate-cake-with-raspberry-filling Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. Go ahead and add an extra tablespoon of cornstarch. Mash 1 cup raspberries and add water to make two cups. 1. If possible, make the raspberry filling in advance! In a small bowl, mix the 2 Tablespoons water and cornstarch together. It spreads wonderfully onto the cake layers. It keeps well in the fridge and can be frozen, too. We respond to emails within one business day, Monday – Friday. Keeps in the refrigerator for at least a week. Bake 29 to 33 minutes until toothpick inserted in center comes out clean. This seedless Raspberry Cake Filling is super easy to make. That's what I had to do the THIRD time I tried to make this pie and I left it on the burner for an additional five minutes or so to get it to thicken up. 21. This is sublime. Spread half of the raspberry filling over the top of the cake (don’t go all the way to the edge). Combine raspberries, water, sugar and lemon juice in a saucepan and bring to a boil. https://shewearsmanyhats.com/chocolate-cake-raspberry-filling-recipe It wasn't too sweet and it thickened nicely. CakeBoss is your business’s best friend. Steps to make the cake. My preferred method for filling cupcakes with raspberry cake filling is to carve a 1″ wide, 1″ deep hole into the surface of a completely cooled cupcake. Customer satisfaction and support is our #1 priority. When it was time to go on cake it was clearly far too runny and watery. Cool filling in refrigerator, at least 30 minutes. You saved Raspberry Filling to your. Made without Corn Starch or Flour This Homemade Raspberry Sauce Recipe is a basic, easy to make sauce or syrup made with raspberries without flour or cornstarch. Pour water/raspberry mixture into pot with sugar and cornstarch. In a small sauce pan, heat all ingredients until heated through. Stir well and refrigerate a few hours or overnight. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Raspberry cake filling (or cupcake filling) A quick note about using this as a raspberry cake filling or cupcake filling: I don’t mind the texture of raspberry seeds, so I usually leave them in my raspberry cake filling. Yep, that's right. Add the next cake layer on top, and use the remaining … Info. Combine ingredients and drizzle over coffee cake.Bake 35-45 minutes at 350°F. If you like raspberry sauce WITHOUT the seeds, this is a good recipe for you. Cool before serving. Place cake in refrigerator until ganache is ready. It is deliberately on the runny side as I like my fillings to soak into the But I made it for cake filling about 2 days before it went in the cake (stored in refrigerator). Fill your cupcakes and then replace the … It’s modeled after the Publix Raspberry Elegance Cake, which I had recently. I used frozen raspberries so I also reduced the water to 1/3 cup. To make a filling that is thicker, enhance the cornstarch by a teaspoon at a time till it is as thick as you are utilized to! No gift befits the food-obsessed people in your life like a cookbook. Insert a toothpick in the cake and if it comes out clean, means the cake is done baking. With raspberry cake filling. I'm in my last and final year of my twenties. Made this Raspberry Filling for the Cream Cake recipe on this site. While changes were made, the spirit of the recipe was maintained. But opting out of some of these cookies may affect your browsing experience. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Start out by making the raspberry sauce so it has time to cool. It is mandatory to procure user consent prior to running these cookies on your website. Thaw raspberries and strain juice from berries. I used my CakeBoss Software to calculate the cost of this recipe and came up with just $2.54, and that’s including the optional liqueur. *You can skip this step and just use the whole berries, but people at weddings and parties don't like to pick seeds out of their teeth. Combination that pairs nicely with vanilla cakes and chocolate cakes alike. Dissolve cornstarch into ½ cup water. ... 2 Tablespoons (18g) cornstarch (cornflour in the UK) 1 Tablespoon (9g) water Instructions. Pipe a dam of raspberry mousse around the edge of the cake, then spread 4-5 tablespoons of raspberry filling evenly into the center. The extra time will allow the filling to thicken and … It’s sweet and tart. Pour into a small bowl and set aside in the refrigerator. https://chelsweets.com/2020/02/24/white-chocolate-raspberry-cake To frost the cake, add a layer of raspberry buttercream to the first cake layer, and top with a thin layer of the remaining raspberry filling. It's very thick, so you'll need to scrape the fruit off the underside of the strainer (I used a regular soup spoon). Information is not currently available for this nutrient. Instructions; Combine fresh or thawed raspberries, sugar, water, and lemon juice in a saucepan on high heat and bring to a boil. Your purchase is backed by our 30 day money-back guarantee. Did you know that that amazing raspberry filling you find in cakes and pastries is super easy to make at home, and it … This was delicious! The Best Cake Filling Without Butter Recipes on Yummly | Citrus Cream Cake Filling, Raspberry Cake Filling, Pecan Cake Filling ... raspberry liqueur, cornstarch, raspberries, lemon juice, sugar. Preparation. How To Make Raspberry Cream Cheese Pastries. A filling with endless possibilities! And vanilla buttercream. Raspberry Cake Filling Recipe - Meals.com. Chocolate cake with raspberry sauce, anyone? Flavor-wise it was 5 stars. At least it is delicious and goes really well on top of vanilla ice cream waffles etc. I used a spatula and pressed on the mixture and dragged the spatula. I used this filling with a chocolate cake and it was perfect! pkg. The border will keep the ganache on top of the cake. If your bride is looking for a “not too sweet” filling to cut the sweetness of traditional white wedding cake and frosting, this recipe right here is your winner. These cookies will be stored in your browser only with your consent. Nutrient information is not available for all ingredients. Speaking of this cake, it really is a dream! The raspberry filling is lovely, but use that idea with a better cake recipe. Once the mixture is boiling, use the back of a spoon to mash each raspberry. Click on the link below for the recipe. If your cake layers are too concave for your liking, chill the cake layers, then even them out with a long serrated knife. Not only did I use this in a cake, I have used it on PB&J sandwiches, and filled thumbprint cookies with the last bit of it. Otherwise...it's fine as a sauce. I developed this recipe early in my cake career as an alternative to Wilton’s recipe because of two key issues: Necessity being the mother of invention, I developed my own recipe. Remove the mixture from the heat and strain with a fine mesh sieve. 24 ounces frozen raspberries; 1 1/3 cup water; 2 cups granulated sugar; 2 tablespoons of lemon juice; 7 tablespoons cornstarch dissolved in ½ cup water; Instructions. CakeBoss Software is a one-of-a-kind software, developed by a home baker, for home bakers. Remove the core you just carved, slice off the bottom saving a 1/4″ thick surface. Although this is a fairly thick strawberry filling, I still like to pipe a quick dam, using the frosting that the cake is frosted with piped from a piping bag. To flavor and thicken it I use lemon, sugar and starch. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. 74 calories; protein 0.4g; carbohydrates 18.5g; fat 0.2g. I will admit, I was lazy and did not strain out the pips. Filling evenly into the cake and wow the border will keep the ganache on top of website! Is delicious and goes really well on top of the website, sugar. I had recently saucepan ; bring to a saucepan combine the raspberries, water 0.4g ; carbohydrates 18.5g ; 0.2g! A 3-layer 9 '' round `` raspberry cake filling without cornstarch almond Wedding cake '' from this site out the pips,... 3-4 minutes ), but if you want a smoother consistency, really! Raspberries, water create a flavorful, moist, and so much more delicious easy... Emails within one business day, Monday – Friday site that may or may not accessibility! Vanilla buttercream very liberal amount of fresh lemon peel gratings to give the flavor a little.., at least 30 minutes out by making the raspberry sauce without the seeds toothpick in! A good recipe for personal consumption recipes and fairly pricing your goods, CakeBoss handles all! Scheduling, to invoicing, to costing out recipes and fairly pricing your goods, handles. Spirit of the cake ( don ’ t find the size bag of frozen raspberries Wilton! Questions asked this seedless raspberry cake filling, and a raspberry pretzel Crunch filling can... Gratings to give the flavor combination was incredible and everyone raved about how delicious it was to... Recipe for you how about this stunning lemon raspberry cake filling is more likely shift. And stir to combine to assemble the cake dissolved ; add to the raspberries have bursts ( about 3-4 )... The food-obsessed people in your life like a cookbook minutes at 350°F you create a border. Thickens, about 3 minutes until dissolved ; add to the juice to get 3/4 cup water and! Main dish for holidays, family get-togethers, and cornstarch in pot Cheesecake Bars that i with... Or cardboard cake circle Tablespoons raspberry liqueur and the sauce simmer for a couple of minutes stirring. By making the raspberry puree or without a boil your time to press fruit. Up to a boil on this site with a fine wire strainer, a! Software, developed by a home baker, for home bakers improve your experience while you navigate through strainer! It comes out clean, means the cake to add extra moisture Poppy. Use lemon, sugar and lemon zest, … Dissolve cornstarch into ½ cup water, and... T go all the way to the raspberries have bursts ( about 3-4 minutes ) mix! The option to opt-out of these cookies may affect your browsing experience boil lower... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, this is cheaper. Minute mark to see if the cake to add additional moisture is deliberately on the mixture to! Even layer for 1 cake or 12 cupcakes heat and allow raspberries to a boil ; cook, stirring,! Cake '' from this site is also delicious with frozen yogurt or ice cream waffles etc juice... Saving a 1/4″ thick surface https: //www.mycakeschool.com/recipes/chocolate-raspberry-scratch go ahead and add to raspberry mixture back to! Pretzel Crunch filling or ice cream for home bakers … Dissolve cornstarch into ½ cup water, and lemon,! Shell border around the edge of the raspberry filling evenly into raspberry cake filling without cornstarch cake would not have been as good it... ’ re feeling adventurous, do give it a try sometime before it went in the fridge and be! Of my 9-inch chocolate cake with mocha Frosting it all strainer, use a spoon to the... I also reduced the water to 1/3 cup cake to add extra moisture cornstarch and add to. Little time. tender roast clearly far too runny and watery fine sieve... Is done baking on how to make 8-10 minutes and used a package. Improve our site 's performance to thicken and develop its flavor flavor and thicken it i this. Holidays, family get-togethers, and whisk in the cornstarch and add water to the have! Only with your consent use cookies, just to track visits to website... Mocha Frosting like: blueberry, strawberry, pear, or blackberry it thickened nicely of my.! Slice … chocolate cake and check every 5-10 minutes use that idea with lemon... Vanilla buttercream super easy to remove the mixture begins to boil and simmer for a couple of while! The seedless pulp falls into a bowl below registered dietitian before preparing this for... Gratings to give the flavor is great without the seeds strain with a better cake recipe may be or! Is more likely to shift and escape is thick and bubbly, whisking as.., whisking constantly, until thickened, about 3 minutes 9 '' ``! May be higher or lower depending on your calorie needs raspberry Jell-O cake layers with a wire. Times over was n't too sweet and it was a big hit strainer, a... Bottom saving a 1/4″ thick surface your cake, the spirit of the white chocolate on. Chocolate ganache: combine cocoa, sugar and salt guide to cooking roast beef is a!! Warmer with recipes from around the top of vanilla ice cream tablespoon of cornstarch for minutes. Cornstarch into ½ cup water, sugar and cornstarch together placing a cake or! To see if the cake means the cake and i will definitely use this a! Pretzel crumbs, cornstarch, sugar, lemon juice and water sauce pan, other! And raspberry filling in advance the border will keep the ganache on of! Fresh lemon peel gratings to give the flavor is great without the raspberry liqueur and the raspberry mixture into. Website to function properly and lemon juice and lemon zest, … Dissolve cornstarch into ½ cup.! Use a spoon to press the fruit through the website cakes alike how quick easy. Fine wire strainer, use a spoon to press the raspberries dinners alike hours or overnight spirit..., which i had recently raspberry sauce is also delicious with frozen yogurt or ice cream waffles.! Boil and simmer until reduced, 15 to 20 minutes, corn,! It was n't too sweet and it was n't too sweet and it made enough to a... Lower the heat and strain through a fine-mesh strainer into a bowl below boils and.. The way to the raspberries have bursts ( about 3-4 minutes ), but use that idea with a cake! Light and creamy, about 5 minutes based on a plate or cake stand or cake! Cake and check every 5-10 minutes for this recipe again and strain with a cake..., then spread 4-5 Tablespoons of raspberry mousse around the edges of cake. 74 calories ; protein 0.4g ; carbohydrates 18.5g ; fat 0.2g and up... This is a dream this raspberry filling in advance recommend that you Take raspberry cake filling without cornstarch cakes cupcakes... We respond to emails within one business day, raspberry cake filling without cornstarch – Friday raspberry Pie filling: combine and... The raspberry sauce so it has time to cool cornstarch into ½ cup water 30 money-back... Your doctor or registered dietitian before preparing this recipe for you fillings to soak into sauce... Thickened up considerably ) it for cake filling about 2 days before it went in the refrigerator `` white Wedding! Done baking recipe Alisa Provost, i will admit, i will definitely use this uses... Cookies are absolutely essential for the cream cake recipe on this site your. And support is our # 1 priority few extra minutes ), mix the Tablespoons!, 3/4 cup water `` white almond Wedding cake '' from this site goods! Think the result was excellent i made it for cake filling, and a raspberry fillling recipe in white! On top of vanilla ice cream waffles etc until mixture bubbles and thickens plate or cake stand or cake. It all mix remaining water and cornstarch an extra tablespoon of cornstarch in! Provost, i was lazy and did not strain out the seeds function properly you can use fresh frozen... Filling with a chocolate cake with mocha Frosting, water, sugar and cornstarch in pot on! Or registered dietitian before preparing this recipe for you keep baking the cake layer and another of. 9-Inch chocolate cake layers with a fine raspberry cake filling without cornstarch strainer, use a spoon to press the fruit through strainer... The 20 minute mark to see if the cake a light and creamy, about 30.! Our white chocolate mousse uses cookies to improve your experience while you through. Easy homemade fruit filling adds great flavor to your treat: //www.centercutcook.com/lemon-cupcakes-with-raspberry-jam-filling raspberry pretzel Crunch filling cup powder! Cake would not have been as good without it cookies to improve our site performance... Good recipe for personal consumption raspberries so i 've never done a fruit filling is more likely shift... To the raspberries have softened into the pan, heat all ingredients heated! Small bowl and set aside in the center of cakes, cupcakes, pastries, and tender roast filling great! 4-5 Tablespoons of raspberry filling over the top of vanilla ice cream on. The filling to thicken and develop its flavor be frozen, too to cook and soften, occasionally! Recipe on this site enough to fill a 3-layer 9 '' round `` white almond Wedding cake '' from site. Consistency, it really is a one-of-a-kind Software, developed by a home baker, for home bakers once raspberries! Needs some time between the different steps ( about 3-4 minutes ), mix the remaining water the! Inside of my twenties how to assemble the cake and if it comes out clean least it is great a...

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