Step 2 Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Be sure that your baking dish is freezer-safe OR pick up some disposable foil containers at the grocery store. Top with remaining cheese and bake 5-6 more minutes. All Rights Reserved. Let’s break down the ingredients. Top with a little sauce, unless the pasta is mostly covered, then optional. Thank you so much for sharing this recipe! If using a freezer-safe glass or ceramic dish, refrigerate the dish until well chilled before transferring it to the freezer. While jumbo pasta shells are boiling & oven is preheating, start making the broccoli spinach ricotta filling. A note from my husband Dan … “Tell them they can add chicken or Italian sausage!” Dan isn’t a true fan of our meatless meals, he always asks for a protein of some sort. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. These Stuffed Shells with Spinach and Broccoli Ricotta Filling make a delicious and hearty vegetarian meal the whole family will love! While boiling prepare the filling. Cook until cheese is melted. Spinach and cheese is a classic … This is so me!! https://www.womansday.com/.../broccoli-and-cheese-stuffed-shells-recipe Mila eats these stuffed shells with ease even with the spinach because her weakness is pasta and cheese. Cheesy Chicken & Broccoli Shells are ultra rich, creamy & packed with sensational flavor! When you learn how to cook a certain way it can be very hard to deviate from the way you learned it and the way you have always done it. I’ve been making this for dinner for a while now, it has become one of my kitchen go-to’s. Once all of the shells are stuffed and placed into the baking dish, cover them with the rest of the sauce. -In a bowl mix together your; ricotta cheese, mozzarella cheese, granulated garlic, pepper and oregano. Sprinkle cheese over shells. 18 jumbo shell noodles; 16 oz. . Pour the remaining tomato sauce on top. Toss in an egg. 3. Spoon broccoli mixture into pasta shells. I always blend a handful of spinach into her smoothies too. Try tossing this together for dinner this week or next. I did a dish each way. These creamy stuffed shells burst with a cheesy mixture of ricotta, spinach, and … I’d layer slices of cooked chicken or sausage in between the stuffed shells prior to baking. I also like the way the dish looks when keeping the spinach leafs, they add nice color when they peak out. Stuff each pasta shell with the spinach and ricotta mixture. This is a savory saver and I can’t wait to try it . This Italian-inspired dish includes Jumbo Shells pasta, which has been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Do this with each pasta shell until you have a full tray. https://www.tasteofhome.com/recipes/stuffed-vegetarian-shells Bake the broccoli for about 15 minutes or until fork tender and the tops of each floret are starting to brown and crisp. This is an award winning dish that everyone goes crazy over! (one box) – frozen chopped spinach, thawed and drained well 2 cups – finely chopped broccoli florets 1 clove garlic – finely minced 3 cups – part skim ricotta cheese 1/2 cup – grated Parmesan cheese 7 oz. The filling is made up of ricotta, cottage cheese, sweet potato puree, spinach, onion, and garlic! I thought I’d add in his tip here in case you wanted to serve with chicken or sausage. Drizzle a little olive oil and toss them around. Spinach and Cheese Stuffed Shells. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. These stuffed shells are so delicious and make for the perfect meatless entrée. Pour 1 cup tomatoes over bottom of 13 x 9 dish, breaking up tomatoes with fork. Boil and stir 1 minute until thickened. I love jumbo shell pasta and I also love stuffing it with anything. Add 2 cups mozzarella and parmesan cheese and stir then mix in prepared spinach. We are working on it! Add the egg, ricotta, cottage cheese, Parmesan, 1/2 the shredded cheese and seasonings. 12 oz (one box) – large pasta shells 1 jar – marinara sauce 10 oz. (one bag) – reduced fat mozzarella cheese 1 egg I had no idea taht these jumbo shells were so easy to make! I bet she’d love these! If your kids are old enough, have them help you! Your email address will not be published. Sprinkle with cheese. In a large bowl, mix together the ricotta, 1/2 cup mozzarella cheese, egg and the fresh spinach. Add approximately 1/2 to 1 cup of pasta sauce to the bottom of each pan, just enough to cover the bottom of the pans (it doesn’t need to be deep). Mila has never met a noodle she doesn’t like and the larger than life pasta shells are fun. It is a lightened up and extra “veggie’d” version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to make that I really liked. Tradition is such an important part of cooking. This vegetarian stuffed shells recipe has a spinach ricotta filling that also features lots of broccoli. Required fields are marked *. I’ve had spinach filled jumbo shells, but never with broccoli in it. Instant Pot Salsa Chicken (Keto Friendly). Tip: To save time: Thaw the broccoli in the microwave on HIGH for 4 minutes. Stir until combined. Mila is a pretty good eater all around, but turning three has done something fierce with her attitude lately …. Broccoli Stuffed Shells – Use 2 cups of chopped steamed broccoli instead of spinach. -Start by roasted your broccoli. Copyright ©2020, Mom Foodie. Drizzle shells with remaining sauce. Cook shell al'dente, drain. Spoon about 2 tablespoons of the cheese mixture into each shell. Protein-Packed Stuffed Shells Filling. Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. PASTA SHELLS WITH RICOTTA CHEESE STUFFING. You may find they don't all fit in one dish. Spoon one rounded teaspoon cheese mixture per shell and place open side up in one layer in a pan. Eeek, HAHA, I am such a dork but this totally made me hungry and I am so going to make this. She’s so weird. When she made a big pan full of stuffed jumbo shells with sauce our whole family got excited. 1. Mmm- this recipe is right up my alley! Cover with the remaining sauce and bake covered with aluminum foil for 25 … -You can now cover your shells and keep in the fridge until you are ready to bake OR bake them right away in a 375 degree oven. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. These rich and cheesy spinach and ricotta-stuffed shells are easy to make and delicious “comfort food.” The cool thing about it is you can substitute various cheeses, such as Asiago or feta, in place of Parmesan and other herbs and spices, such as thyme, basil, or dill, in place of oregano. Spinach and Ricotta Stuffed Shells. This recipe is so simple in that it is just giant pasta shells stuffed with cheese and vegetables. The leftovers also taste pretty dang good! I also like to sprinkle on a tiny bit more oregano too. thanks. Stuffed shells are one of my favorite Italian dishes. Thank you for the visuals along with the recipe. My husband quotes Seinfeld and calls it a “vile weed”! Ingredients. Step 1 Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. 8. Mix well. ... mixture into each shell and place in a baking ... 20 minutes. Add to each stuffed shell one baby mozzarella ball. Pour the remaining pasta sauce over the shells. 5. Spread half of the tomato sauce into the baking dish. Scoop filling into shells and nestle into the sauce. Stuff pasta... sauces; pour over stuffed shells. Mom Food Blog with Family Recipes and Healthy Lifestyle. Lay out your broccoli florets on to a baking sheet. Vegetarian Stuffed Shells with Spinach and Broccoli, Stuffed Jumbo Shells Recipe with Broccoli and Spinach Ricotta Filling: How to Make, Stuffed Shells with Spinach Broccoli Ricotta Filling, veggies are baked with plenty of sauce and. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use). These were incredible! https://www.delish.com/.../a45728/four-cheese-stuffed-shells-recipe Preheat oven to 350 degrees. Combine broccoli, cheese and onion. We love stuffed shells and your pictures are making me hungry right now! Step 3 Spoon cheese mixture into each shell and place in prepared pan. 7. Here is a quick visual walk through of the preparation of this vegetarian Stuffed Shells recipe. They are typically served with grated Parmesan cheese and bread. This dish looks so delicious, will be saving this recipe . -Then mix in your spinach. The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… YUM! Ingredients: 9 (cheese .. sauce .. shells ...) 5. Off to pin the recipe , OMG. Truthfully, broccoli has proven to be the only green vegetable Mila will consume with zero fight. Cook your pasta shells and drain when they are soft but still have a bit of bite to them. Drizzle about 2 tablespoons of olive oil and sprinkle them with salt and pepper. I am so going to have to make this!! I find this meal to be kid-friendly as the veggies are all tossed together with and covered in cheese. Line them up in a baking dish as you go. For the best results, freeze the Broccoli Cheese Stuffed Shells casserole after it has been assembled but before baking. I love this dish and the fact that it has broccoli has me even more excited! WHAT ARE SPINACH ARTICHOKE STUFFED SHELLS. Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. baking dish coated with cooking spray. Wow! Once the pasta shells are cooked and drained set them aside to cool a bit before you handle them. =P, I am always on the hunt for simple, yet tasty meals. Stuff the al dente shells with broccoli spinach ricotta filling, and nestle in the sauce. This recipe is incredibly delicious and very flavorful! It is another classic vegetarian pasta recipe. I can make it in advance and then bake it when we are ready to eat. fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped* 15 oz. stuffed shells with spinach, vegetarian stuffed shells, shredded Italian blend cheese or mozzarella. Share: 1. You made these stuffed shells look so easy to make I’m gonna try it! Place the filled shells on the sauce. Bake for 24-25 minutes. Design by. I love a delicious and easy pasta recipe. I’ll mash up an avocado into her mac and cheese. | Design By Go Live HQ. Yum, that looks really good. Loaded with tender chicken, broccoli and cheese! You can top with more sauce, but if the sauce is relatively deep after adding the shells it is optional. Remove shells from water, strain and pat dry with paper towels. Tablespoons of the pasta sauce in a 13x9x2-inch shallow baking dish ( it 's okay if they 're touching.... 15-20 minutes or until fork tender and the tops of each floret are starting brown! 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