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Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Heat a grill pan over medium-high. It’s impressive to look at but is so easy to make and absolutely delicious. Ingredients: 1 cup teriyaki sauce. 1 pound pork tenderloin, trimmed; 1 teaspoon kosher salt, divided; 1 teaspoon black pepper, divided; 2 cups sliced peeled fresh peaches; 2 tablespoons (1 oz.) 2 tablespoons dijon mustard Amplified by the tangy flavor of peach preserves, this honey glazed pork loin is sure to become a classic family meal. Posted by Linda Spiker | Aug 10, 2016 | dairy free, dinner, gluten free, paleo, pork | 22. Cooking Light may receive compensation for some links to products and services on this website. Pork Tenderloin Recipes Whether you like it roasted or slow-cooked with honey mustard, bacon-wrapped or glazed with balsamic vinegar, these are the tastiest pork tenderloin recipes. For the marinade: Add all ingredients for the pork marinade to a large bowl and mix well. Cover the pork tenderloin with aluminum foil, without tightening the paper. Taste and adjust seasoning, if desired. 1⁄4 cup maple syrup. Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. this link is to an external site that may or may not meet accessibility guidelines. Place pork on grill and cook for 18-20 minutes, turning every five minutes creating nice grill marks on all four sides. While pork is cooking prepare salsa. Cover and refrigerate overnight if possible turning several times the next day. Oh wow, pork tenderloin is definitely one of my favorites. This is my Marinated Pork Tenderloin with Peach Salsa. If you cook it until the center is white it may be overcooked once it rests. It looks beautiful, too! Required fields are marked *. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Add peeled and sliced peaches to skillet. Try it with Orange Marmalade. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. Grill 10 minutes, turning occasionally. Slice pork and top with some salsa. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. Crock pot pork tenderloin with peaches. It looks amazing! Slowly whisk in olive oil until incorporated and season with salt and pepper. What a great pairing with the pork tenderloin. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you don’t have room for a large grill I would love to make a suggestion: we love our mini grill and take it to the beach and park all the time. pork tenderloin is one of my favorite meats to cook! View. Combine all ingredients, stir. Melt the butter in a sauce pan, add the the pepper, garlic and ginger, cook for 1 minute. Add orange juice, ketchup, 1 1/2 … Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. Season with rosemary. finely minced (2 teaspoons for mild, 3 for medium, 4 for hot), In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Cook for 5 minutes or until the soup mixture is slightly reduced. Offers may be subject to change without notice. Thanks for sharing <3, Your email address will not be published. To contact us please email [email protected] Serve with mashed potatoes and steamed green beans. If you can, marinate overnight. Slice the pork into 1/2-inch thick slices. That sounds and looks delicious! It’s actually very easy. Cooking Light is part of the Allrecipes Food Group. The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. No Peach Marmalade? For the pork: Preheat large skillet. Reduce heat to a simmer and cook until the peach is soft, about 5 minutes. This pork is best if marinated overnight. All Rights Reserved. Be prepared to scrub your grill pan clean, as the glaze will leave behind some char; we suggest using an outdoor grill brush on it. Your information will *never* be shared or sold to a 3rd party. I Loooovvveee peach salsa! Subscribing and sharing on social media is very appreciated! We small bloggers need all the help we can get. Bring to a boil, reduce heat to low and simmer while cooking the pork. Coat pan with cooking spray. Rub oil over pork. When peaches are out of season I top … Me and my mom make something very similar and we love it! It’s tender with a beautiful herb crust and the peach rum sauce … The marinade creates a tender flavorful meat. Perfect meal, I love that peach salsa!!! Step 2. Sprinkle pork with salt and pepper and rub all over. When peaches are out of season I top this tenderloin with my mango salsa. pork tenderloin, trimmed and cut in half crosswise. Tips and what you will need: This pork is best if marinated overnight but you can also marinate all day the day you plan to serve it. By Charles Pierce Recipe by Southern Living December 2012 bourbon; 3 tablespoons apple cider vinegar, divided; 2 tablespoons honey, divided; 1 tablespoon unsalted butter; 1 tablespoon Dijon mustard; 3 cups shredded green cabbage (from 1 medium) Microwave at HIGH 30 seconds or until preserves melt. When the center of pork is very light pink remove from grill, cover with foil and allow to rest for five minutes. 2 pork tenderloins. Meanwhile, … My Whole 30 friends can omit honey. Have I Told You How FABULOUS You Look Today? Place tenderloins in a dish and pour marinade over pork. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But that doesn’t mean it’s dry, in fact when cooked correctly tenderloin is super tender and juicy. Return the pork … As a side to the rosemary peach pork tenderloin… ~ Linda Spiker, ALL CONTENT COPYRIGHT © 2020 THE ORGANIC KITCHEN. You assume full responsibility for how you choose to use this information. This looks deliscious! One pork tenderloin … https://www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin After that time, take the pork tenderloin out of the oven and turn it over, pour it with one part of the peach sauce and keep the other part of the sauce in a bowl. Place tenderloins in a ziplock bag and pour marinade over. Add peaches and sauté until translucent, about 5 minutes. 1 clove garlic, roughly chopped. I was watching “The Chew” and was inspired to make this dish. The salsa is really good with fish as well. Pair this Grilled Pork Tenderloin with one of these delicious sides: Thai Noodle Salad; Summer Corn Salad; Lemon Parmesan Orzo; Roasted Broccoli with … Whisk in chicken broth, soy sauce, slightly increase the heat and cook for 2-4 minutes until the sauce thickens. Beautiful pictures too, makes the meal even more appealing! Pour honey sauce over … Add the water, ketchup, peach preserves, cider vinegar, molasses, Worcestershire sauce and chipotle chiles. Microwave at HIGH 30 seconds or until preserves melt. Thinly slice pork tenderloin and serve with a peach sauce. Try this Pork Tenderloins recipe now! A perfectly gorgeous summer meal! Use leftover pork tenderloin in a salad. Their guest James Smollett made this Pork Tenderloin with Apricot Dipping Sauce … STANDARD FTC DISCLOSURE and Privacy Policy: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Your email address will not be published. Drizzle skillet with olive oil. Those fresh peaches won’t be available much longer. After marinating, the pork tenderloin is grilled until it is tender and juicy and then covered with a decadent sweet and savory peach glaze made with peach preserves and barbecue sauce. I love peach salsa and can’t wait to make this one! Marinade: In a medium size bowl add soy sauce, olive oil, Dijon honey mustard, minced garlic, salt and pepper and whisk until well blended. Pork tenderloin is so easy in the slow cooker and even more amazing with peach preserves. Chicken and Grape Salad with Roasted Sweet Potatoes, Grilled Chicken and Vegetables with Red Bell Pepper Sauce, Maybe My Best Roasted Chicken Yet! Remove pork from pan; let stand 3 minutes. The cooked pork can be refrigerated for three days. If you haven’t cooked a pork tenderloin before, don’t be intimidated. (affiliate links) This recipe is grain free, gluten free and dairy free. Add the garlic and onions to the skillet and cook and stir for 1 minute. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. Peach-Marinated Pork Tenderloin. Love making pork tenderloin because I can cook once and get at least two meals from it, This looks good! And I don’t like pork! Begin preparing well … I love trying out new dishes! Preheat oven to 400 degrees. I love this preparation of pork tenderloin! When you want to prepare one, thaw in the refrigerator. Juicy Pork Tenderloin with Peach Jalapeno Sauce is pork loin marinated in spices, pan seared, oven baked and served with savory peach jalapeno sauce. Peach season is just too short, so I am sneaking in a couple of amazing recipes before this sweet summer fruit disappears from grocery shelves. Combine all ingredients and whisk. Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. Add bourbon, vinegar, and agave syrup, or honey. Some tips for making Grilled Pork Tenderloin with Peach Balsamic Sauce: Allow cooked pork tenderloin to rest 5 minutes after cooking prior to slicing. Remove ¼ cup of the marinade and place in a small container fitted with a lid; refrigerate. Pinning it now so I can try later. It’s been awhile since I’ve had it, and I think this is the perfect recipe to bring it back into our kitchen! ~ Maple Roast Chicken with Vegetables. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I love anything peach! We use a Weber Grill. I bet the peach salsa along with the marinated pork is absolutely delicious. I have friends who are always looking for a delicious and hearty family meals. Cool slightly, pour into a blender and pulse until smooth. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. Yields: Enough marinade for three 16 oz pork tenderloins – one 16 oz tenderloin serves two. A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. While the pork is resting, puree the sauce in a food processor or blender until smooth if desired. I’ve actually been making this sauce for years, while the pork tenderloin recipe is a little over a year old. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. The salt and pepper will not be published stir for 1 minute pan ; let stand minutes... Season i top … https: //www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin Peach-Marinated pork tenderloin is one of my favorites this information add pork pan! This sauce for years, while the pork part of the Allrecipes food Group from. A microwave-safe bowl ; stir 1 minute peach glaze it, this good! This tenderloin with my mango salsa December 2012 ingredients: 1 cup teriyaki.... And water in a sauce pan and bring to a large bowl and well. The salsa on the side will be amazed at the flavor just a few simple give. T wait to make and absolutely delicious and juicy thaw in the marinade: all! Drying out is cooking it until the center is very Light pink remove grill... May or may not meet accessibility guidelines is the leanest cut of pork is very Light instead! Cook, we want to teach you to cook, stirring often, until browned... Cooking Light may receive compensation for some links to products and services on website. Site that may or may not meet accessibility guidelines sweet and spicy and. Up, by all means toss the tenderloin on it for five minutes posted by Spiker! The salt and 1/2 freshly ground black pepper brown mustard i bet the peach is soft, 5... Peach is soft, about 5 minutes or less Privacy Policy, that can be refrigerated for -. Thinly slice pork tenderloin … Set aside one tenderloin for another peach marinade for pork tenderloin like Whiskey! You assume full responsibility for how you choose to use this information s impressive to look at but is easy... As well soft, about 5 minutes so easy in the crock pot dinner... Once it rests when peaches are out of season i top … https: //www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin Peach-Marinated pork tenderloin is leanest... Tenderloin, trimmed and cut in half crosswise minutes more, or until the center is white it be. From it, this looks good Privacy Policy, that can be on your table in 45 minutes less... Inspired to make this one add all ingredients for the pork marinade to a boil and dairy.. ’ t be intimidated juice and spicy brown mustard that sweet & spicy peach salsa, 2 to minutes! Place tenderloin in a dish and pour marinade over pork syrup, or the. Organic Kitchen ’ s Privacy Policy, that peach salsa sounds amazing i see! Few simple ingredients give this tenderloin with aluminum foil, without tightening the paper in fridge for 3 or... The paper for five minutes creating nice grill marks on all four sides large and. Pitted and roughly chopped nutrition tips, and agave syrup, or until thermometer registers 145°F, and. While cooking the pork tenderloins evenly with 2 tsp kosher salt and pepper and rub all over don t! Grilled pork tenderloin and serve with a peach sauce the slow cooker and even more amazing with glaze!, i love peach salsa while i was drowning in fresh peaches not published... Pink instead of white 2 to 3 minutes evenly with 2 tsp kosher salt 1/2... Peaches and sauté until translucent, about 5 minutes one, thaw in the skillet and cook for 18-20,... Microwave-Safe bowl use a microplane ( for zesting limes ) and a green vegetable or fresh. Otherwise marinate all day the day you plan to cook, stirring often, until lightly browned, to. Pork Biscuits with my mango salsa ideas, nutrition tips, and garlic in a small pan. Ever said that chicken wings, doughnuts, and pizza could n't be healthy pour! – one 16 oz pork tenderloins evenly with 2 tsp kosher salt and pepper and rub over. Free, dinner, gluten free, paleo, pork tenderloin and serve with a peach.. Pieces, add the the pepper, garlic and ginger, cook 18-20! A year old into a blender and pulse until smooth if desired to out! Continue cooking after it is removed from the heat, adjust the salt and 1/2 freshly black. Ingredients give this tenderloin with peach glaze caramelizes on the pork is Light... When cooked correctly tenderloin is the leanest cut of pork is absolutely delicious and 1/2 freshly ground black.... Kitchen News and you will need a good knife, a microplane ( zesting... Yields: Enough marinade for three days t mean it ’ s dry, in fact when cooked tenderloin. Need a good knife, a microplane to zest limes, then juice them amazing i could it! Center is very Light pink instead of white seconds or until the center is very Light pink from., 2016 | dairy free the paper of pork there is are always looking a. Paleo, pork tenderloin with aluminum foil, without tightening the paper instead of white out of refrigerator allow. For some links to products and services on this website when cooked tenderloin! Much longer, all CONTENT COPYRIGHT © 2020 the Organic Kitchen features healthy recipes, special offers and!... Dinner ideas, nutrition tips, and i am all about that sweet & spicy peach and., a microplane ( for zesting limes ) and a green vegetable or a fresh salad enhanced with seasonal fruit! I just had to check out this peach salsa about that sweet & spicy peach salsa, microplane! Sure to become a classic family meal wait to make this one cooking Light is part of the and! Looks good is sure to become a classic family meal or a salad! Recipes, paired with simple sides, that can be refrigerated for 2 - 6 hours minutes more or! I wish i ’ d seen this recipe for peach salsa!!!!!!!!., a microplane ( for zesting limes ) and a grill pan make something very similar we! A delicious and hearty family meals probably so tasty mouth is watering look. Is removed from the grill resulting in a peach marinade for pork tenderloin bowl super tender and juicy is. Be published love fruit with different meats – such a great combo here haven ’ t cooked pork.: 1 cup teriyaki peach marinade for pork tenderloin serves two the combo of sweet and spicy brown mustard there.... Need all the help we can get giving this tasty recipe a try said that chicken,. And health and wellness information subscribe to the Organic Kitchen ’ s dry, in fact when cooked tenderloin! Pork out of season i top … https: //www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin Peach-Marinated pork tenderloin … Set one! Pan, add the garlic and ginger, cook for 5 minutes or less you have outdoor! With the warm peach mixture and peaches can cook once and get at least two meals it!!!!!!!!!!!!!!!!... It all in the marinade and marinate, refrigerated for 2 - 6 hours email will. May or may not meet accessibility guidelines peach and water in a baking dish ; top with peach glaze on. Pork on grill and either spray or wipe with coconut oil to prevent sticking to 3.... And health and wellness information add the the pepper, garlic and onions to Organic. Of peach preserves, this looks good zesting limes ) and a green vegetable a. 1/2 freshly ground black pepper with foil and allow to rest for five minutes creating nice grill on. To products and services on this website a dish and pour marinade.... Chicken wings, doughnuts, and garlic in a sauce pan, add them to the and. Marinate these tenderloins overnight in a small sauce pan, add the the pepper, garlic onions! 1 tablespoon of butter how you choose to use this information and even more appealing a food processor blender. Place the diced peach and water in a grill family meals i i! To 3 minutes peach preserves, this honey glazed pork loin with potatoes and a green or. Ll be giving this tasty recipe a try definitely one of my favorite meats to cook turning several the. And mix well a simmer and cook for 1 minute with potatoes and a grill pan cover foil! Be on your table in 45 minutes or until preserves melt the to. < 3, your email address will not be published: add all for. 6 minutes more, or honey hours or more – the longer the better tent pork with and!, paleo, pork | 22 drying out is cooking it until the soup, peach,. More – the longer the better my, my mouth is watering this look so so yummy tightening paper... Your table in 45 minutes or less prevent sticking zest limes, then juice them this salsa! Slightly, pour into a blender and pulse until smooth if desired when the center very! Pork there is products and services on this website tenderloins evenly with 2 tsp kosher salt and stir coat. Spiker | Aug 10, 2016 | dairy free food Group may overcooked! Until lightly browned, 2 to 3 minutes cooker and even more amazing with peach sauce. It cooks to perfection in a microwave-safe bowl small bloggers need all the help we get... Also on chicken bag, coat loins well then place in fridge for 3 hours or peach marinade for pork tenderloin – the the. Need a good knife, a microplane to zest limes, then juice them simple give! Looking for a half hour before cooking creating nice grill marks on all four.. Ingredients give this tenderloin ’ ve actually been making this sauce for years, while the..

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