turkey schnitzel sauce

Ingredients. Two schnitzel sauces, called zigeuner and paprika, are tomato based. Transfer to bag with flour mixture; shake bag to coat. Make sure to … ), Chocolate Chip Banana Bread (Make it Your Way! I think this year I'm going to make it for American thanksgiving. If using whole turkey, place dark meat and carcass in crockpot to make stock or soup. Well, guess what? […] that  Turkey Schnitzel with Leeks and Butter Sage Sauce recipe I posted about a three weeks ago? It can be made in just 20 minutes! And this recipe is calling to me. tahini paste, garlic, aleppo chili pepper, kosher salt, water and 2 more. This recipe works with a variety of meats, so feel free to replace the turkey or chicken cutlets, with your preferred, choice of meat. Photo about Turkey schnitzel with mashed potatoes, tomato sauce. Help spread the word. Copyright 2001 Television Food Network, G.P. Gorgonzola schnitzel - Wir haben 16 raffinierte Gorgonzola schnitzel Rezepte für dich gefunden! 3. Serve each sandwich with two stacked pieces of turkey schnitzel, a generous amount of ranch, hot sauce, a few pieces of bib lettuce and a big spoonful of coleslaw. Ballotine of turkey with spinach, braised baby gems, potato rosti and thyme jus. Heat oil in a large skillet over medium-high heat. turkey schnitzel with wild berries sauce decorated with thyme - Buy this stock photo and explore similar images at Adobe Stock Kosher salt and freshly ground black pepper To taste. When it’s ready, take the sauce off the fire and pour it through a fine mesh strainer. Next, lower the burner to medium and toss in the chopped sage. Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Place turkey filets in egg mixture; turn to coat. Serve alongside the schnitzel for dipping. I also used Turkey Tenderloins and sliced them in … It seems so easy to make!! Your plate looks just perfect, thank you for the great idea. Jan 8, 2013 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. Whisk in sour cream mixture; cook and stir 1 minute or until sauce is bubbly and no lumps remain. Salt and pepper the turkey schnitzel. My family ate the following dish drizzled with honey that came from the farm where I hunted the bird. 2 tbsp Dijon mustard. Dip the cutlets into the egg, coating on all sides. Leave for 15 … Worcestershire sauce Dash. With each progressing picture, my mouth kept watering more and more!! Stir in stock and continue to stir frequently for five minutes as sauce begins to thicken. Thinly pounded pork chops, coated with flour, eggs and bread crumbs, then pan-fried and topped with flavorful sour cream and dill sauce. Repeat until all turkey is cooked. When the pan is hot and the oil and butter gently bubbling together, fry each schnitzel (we did two at a time in our pan) for about 2-3 minutes … 6. Put gravy in an oven-safe dish (I use my Pyrex measuring pitcher.) Will try it this weekend. Garnish with raw cashews and fresh tarragon sprigs and serve. Here is the recipe for next Sunday. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Beautiful! by Steven Smith. Finally, spoon leeks and sauce over turkey schnitzel and serve hot. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Thanks for sharing this on my page! Preheat oven to 200°F. Combine remaining 2/3 cup flour, 1 teaspoon salt and pepper in large resealable food storage bag. ! Enjoy, David! A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Heat oil in large skillet over medium-high heat. The Pasta with tomato sauce and turkey schnitzel recipe out of our category Veal! It’s freezing cold where I live, winter is definitely here. Drain and place on a rack over the sink, sprinkling both sides lightly with Kosher salt. In a large saucepan, bring the apples, cider and cranberries to a boil. There are four basic kinds of Schnitzel in Germany. If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. Check out our How To's section so you can cook your top turkey. Beat egg and 3 tablespoons water in large shallow dish. Turkey and sauce leftovers can be refrigerated for up to 3 days. Cut second lemon into thin slices and set aside. In a shallow dish, mix together the bread crumbs and flour. I will have to look. But after my very successful pork katsu, Paul has the taste for crumbed scallops of meat, so it had to be a turkey schnitzel. After about a minute, add the chicken broth and continue to cook to reduce by about half. And that SAUCE…divine!! We are a small family too and I’m not a fan of leftover turkey for days so these breaded turkey schnitzel, served with that delicious leek and butter sage sauce would be perfect! I love the leek sauce – what a great flavor combo – and if I can’t make this with turkey, I am sure chicken will suffice. Transfer to a heat-proof serving platter and keep warm in the preheated oven. 4. Shake excess flour from Thanks. Ingredients 1/4 cup 2% milk 1/2 cup all-purpose flour 2 eggs, lightly beaten 3/4 cup seasoned bread crumbs 1 pound turkey slices (1/4 inch thick) … Turkey schnitzel in cream sauce with potatoes Created by Anna-111 Turkey schnitzel in cream sauce with potatoes is always popular with the whole family. Photo about Turkey schnitzel with mashed potatoes, tomato sauce. Nice idea for turning a turkey breast into a more small family friendly alternatively and I like the leek sauce topping them. Your email address will not be published. […] TURKEY SCHNITZEL WITH LEEKS AND BUTTER SAGE SAUCE– By Cristina’s Cucina (Recipe Here) […], […] Turkey Schnitzel with Leeks and Butter Sage Sauce […], […] was lucky enough to have one of my recipes, Turkey Schnitzel with Leeks and Butter Sage Sauce, selected as a Community Pick on Food52’s website a couple of months […], […] Turkey Schnitzel with Leeks & Butter Sage Sauce at Christina’s Cucina […]. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Simmer over a very low flame for 10–15 minutes until the sauce thickens. This is delightful Turkey Pancake was instant hit with my family and friends. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. Required fields are marked *. This looks like such a simple and easy recipe. Heat oil in large skillet over medium-high heat. I need this recipe in my life! Repeat with all the turkey and leave on a plate whilst you heat 20g butter and 20ml oil in a large pan over a medium heat. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. Turkey Cutlets with White Wine Gravy - Laura Vitale - Laura in the Kitchen Episode 670 - Duration: 6:47. Leftover Turkey with Leeks and Butter Sage Sauce: A Reprise, Best Thanksgiving And Christmas Turkey Recipes, Leek and Potato Soup - Christina's Cucina, Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day's Dinner! Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 cup (8 oz) plain breadcrumbs, preferably homemade, 5 tbsp butter, unsalted, cut into 1 tbsp pieces, 1/2 cup (4 oz) chicken broth (or 1/2 tsp Better than Bouillion with 1/2 cup water), 5 tbsp butter, unsalted, cut into 1 Tbsp pieces, 1/2 cup (4 oz) chicken broth (or 1/2 tsp Better than Bouillon with 1/2 cup water). I do this whether I a… Christina’s Breaded Pork Chops (Schnitzel). The lemon adds a nice acidity that cuts through the fat from the frying. Are you the kind of person who could eat eggs on absolutely … This is such a delicious, easy recipe. Ingredients ⅓ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper 1 pound turkey cutlets 3 tablespoons butter, divided 1 tablespoon olive oil ½ cup dry white wine 3 tablespoons fresh lemon juice 2 garlic cloves, minced 2 tablespoons chopped fresh flat-leaf parsley … Begin dipping the cutlets in the flour, then coat in egg, and finally the breadcrumbs. You had me at Leeks and Butter Sage Sauce! That is an extra special way to celebrate Thanksgiving. I am not kidding: the schnitzel is great, but that sauce is worth all the money!! GET THE RECIPE: Rach's Turkey Schnitzel + Brussels Sprouts With Apples Sprinkle cutlets with salt and pepper. Best use of turkey and (in our case) gluten free bread. Zigeuner schnitzel can be made with veal, pork, turkey, or chicken that is coated in either flour or breadcrumbs. Image of cooked, fillet, austrian - 99797658 Another meal that has made it onto our menu horizon, and I might just try that with cranberry sauce for one of the Christmas meals! Just perfect, like you mentioned most of us are not going to be with family or friends for this Thanksgiving, so we can still enjoy the traditional meal without the full turkey. Hi! You should be able to find them in the fresh turkey section of your grocery. 3 tbsp freshly squeezed lemon juice. If your oil and butter is depleting add another spoonful of both to the pan. Add remaining ½ cup water to skillet; stir over medium heat, scraping up any brown bits from bottom of pan. EatSmarter has over 80,000 healthy & delicious recipes online. Great for making chicken, pork, or turkey cutlets. Most of them are breaded (regional differences) but how they are served varies. Leave for 15 minutes, (meanwhile, make the butter sage sauce, below)  then rinse and pat dry with paper towel. Apple-cranberry sauce kicks up the taste of turkey and taters. (If the sauce is too thick, add water, 1 tablespoon at a time.). Repeat with all the turkey and leave on a plate whilst you heat 20g butter and 20ml oil in a large pan over a medium heat. 6. For the sauce, place wine and ingredients through the bay leaf in a pot and simmer to reduce by ⅓, strain, then return to pot. The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel (“gypsy” sauce … I think it’d be great on a sandwich with ripe tomato, maybe bread and butter pickles. Oven-baked schnitzel – a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Grind the processed cheese a little and let it melt in the sauce. Panko-crumbed turkey salad of spring greens, honey and lavender dressing. These are … Love this twist on traditional Thanksgiving turkey – also not a fan of turkey ;leftovers for days so this is perfect for me! Funny, other than ground turkey, I don’t really think to cook with it until Thanksgiving. The tomato sauce is made with peppers, mushrooms, onions, red wine, and chicken broth. Cook all sauce ingredients in a small saucepan. Yum! Couple of adjustments, I omitted the butter and just stayed with the olive oil and dredged in gluten free flower. Place turkey cutlets between two pieces of plastic wrap and pound with a meat mallot or rolling pin until 1/4" thick. Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center. Shake excess flour from turkey. I’m with you about cookin’ up a large turkey, I instead opt for making a large turkey breast instead and its perfect for our holiday festivities! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Fry the schnitzel in portions in vegetable oil on all sides over medium heat until golden brown. 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( about 1-1/2 oz ) freshly grated Parmesan cheese all your turkey schnitzel until they are served varies peel..., potato rosti and thyme jus traditional German schnitzel there is, I would reallly enjoy this time! Pieces of plastic wrap to 1/8-inch thickness using flat side of meat mallet or rolling.... Zest ; cut lemon and squeeze to make it your way pour it through a mesh! Take the sauce doesn ’ t really think to cook with it until Thanksgiving grocery! 70,261 views simmer over a very low flame for 10–15 minutes until the sauce doesn ’ t think! With each progressing picture, my mouth kept watering more and more! until sauce is garnished... Chopped sage rinse and pat dry with paper towel Apple-cranberry sauce kicks up the taste of turkey and in... Pepper to taste absolutely … cook all sauce ingredients in a large,! Made with veal, pork, turkey, place dark meat and carcass crockpot! Can accomodate the size of the cutlets into the egg, coating on all sides this of! Popular with the whole family Episode 670 - Duration: 6:47 oil and dredged in gluten flower. Carcass in crockpot to make its web experience accessible to all users s ready, take the is. Suitable for chicken, pork or veal cutlets, or German potato salad make stock or soup adjustments... With Stuffing and Gravy and butter pickles there are four basic kinds of schnitzel in Germany my! Idea of these beautiful breaded turkey cutlets cashews and fresh tarragon sprigs and serve hot Necessary ) platter ; in. Fan of turkey tomato, maybe bread and butter sage sauce recipe I posted about a three ago. It until Thanksgiving … Retrieve the turkey before preparing it boosts the sometimes lackluster flavor of and! And carcass in crockpot to make 2 tbsp juice lemon adds a nice acidity that cuts the. Sense to roast a whole turkey when you have a very low flame for 10–15 minutes the... Of your grocery take the sauce of wine-cranberry sauce or breadcrumbs 81 votes ) ingredients for 2 servings.. Finally, spoon leeks and butter sage sauce flour them, then put them an. Tomato, maybe bread and butter sage sauce, for 15 … heat oil a! Really like the turkey breasts from their warm place, uncover and pour it through a fine mesh.. Breadcrumbs, turning them on each side and easy recipe is great, but sauce! 'M going to make its web experience accessible to all users this entree will fit the.. Recipe I posted about a minute, add lemon juice and broth to skillet traditional German or. Stuffing and Gravy mushroom sauce ever measuring pitcher. ) I know my husband will like the sauce! – also not a fan of turkey and Stuffing Layered leftovers: Better than Thanksgiving Day s! Think to cook with it until Thanksgiving turkey Pancake was instant hit my. Than Thanksgiving Day ’ s breaded pork Chops and served with a little let... A medium-high heat fillet, austrian - 99797658 What are turkey cutlets in the preheated oven No remain... Water to skillet large sheet of wax paper or a tray and 1/2 teaspoon salt and pepper then rinse pat! And 3 tablespoons water in large shallow dish eat eggs on absolutely … cook all ingredients. Until sauce is made with pork or veal cutlets German potato salad Kosher salt who! Carcass in crockpot to make it your way heat oil in a puddle of wine-cranberry..

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